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10 Tips For Camping Cooking
By Jeff
Camping cooking can be some of the best cooking there is. With the environment and smells and then add the wonderful taste of food off the fire, nothing is better. There are several different methods that can be used when cooking while including with camp stoves, charcoal, wood fires, foil cooking and more. Depending on what you’re making and how you like it cooked sometimes decides what method you’ll use. There are, however, several cooking tips to consider before going out.
Tip 1: Freeze Meat
Freezing the meat ahead of time will keep it fresh and keep other foods cool as well.
Tip 2: Plan ahead of time
Measuring the right amount of ingredients needed for meals ahead of time and putting them in ziplock bags helps ensure a great meal. Also preparing soups and chili and freezing them makes for quick cooking to reheat and eat.
Tip 3: Easier cleaning method
To avoid food from sticking to the pans apply oil on the grill. Also, putting liquid soap on the outside of pots and pans before placing them on the fire protects from smoke and fire danger while also providing an easier clean-up.
Tip 4: Keeping matches dry
Many cookbook recipes require a fire and there is no better way to start a fire then with matches. One method to help keep the matches dry in case it rains is to place matches in wax and then when needed just scrape the wax off and light the match.
Tip 5: Cooking hamburgers thoroughly
One cookbook secret for cooking hamburgers thoroughly is to place a hole in the center of the hamburger the size of your
finger. The hole will fill in during the cooking and the center will cook the same as the outside.
Tip 6: Keep food and drinks in separate cooler
Keeping your drinks in a separate cooler from food helps keep foods colder longer avoiding any kind of spoilage.
Tip 7: Cooking on or over coals
Camping cooking can be difficult to make sure you don’t overcook or undercook any food. If you cook on or over coals (wood or charcoal), this helps provide a
steadier and even heating for the food. This will allow you to control the food better.
Tip 8: Cooking chicken
Camping cookbook secret with chicken is to cook the chicken halfway and then place the sauce of your choice on it. This will prevent the sauce from burning onto the chicken.
Tip 9: Water bottles for containers
Keeping water bottles when you’re finished with them are great for cooking containers, for instance placing salad dressing, oils, or any other liquid substance.
Tip 10: Too much salt?
Adding too much salt when you’re preparing a good cooking meal happens to the best of us. You can fix this by peeling a potato and adding the potato, as the potato will absorb the excess salt from the dish.
These are just a few cooking tips to consider. There are several more tips like this that are worth checking out, and if you really feel like making some good meals you might consider purchasing a cookbook to get the best of your meals.
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This page was updated on
Nov 2009 and is Copyright © 2003 by Global Com Consulting Inc.
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